Tiers Of Happiness

By Rosalind Miller

A sugary confection to seal your marriage is the best way to step into the unadulterated realm of marital bliss. Away from the jewel overtones and sweet undercurrents of common floral motifs, the new design in cakes riding high on the fancy of brides is the unbridled elegance of lace. Perfect for an outdoor reception or an understated glamorous wedding, you can opt for various textural details like vintage lace or just play with a pop of colour on a white background. Get inspired by Kate Middleton’s lace dress and go for all things vintage or try a blush of strawberry pinks to add a dash of colour. Match metallic intricate mesh of french laces with the zardozi work of your outfit and if you are having a white wedding, go for ultra dramatic ‘black lace over white’ design for your cake. Sometimes the skilled sugar craftsmen can recreate the icing of the cake so immaculate that it’s hard to tell it from the fabric.

For the bling mascots, use crystal embellishments along with lace to add sparkle to your wedding cake. Edible pearls can also feature to imbue a more sophisticated charm into the sugary delight. Choose to either have a full bridal lace covering or go with just a lace trim.

Invoke the lace lover in you and get the perfectly co ordinated confection for your big day.

Rosalind Miller is an award winning London based wedding cake designer. Owner of Rosalind Miller Cakes , she is regularly featured in all the National wedding magazines, blogs and on television. Her wedding cakes are in demand by some of the most prestigious venues including The Waldorf Hilton, Syon Park, The Wyndham Grand, Dartmouth House, Shakespeares Globe and The Saatchi Gallery.

Rosalind can further be reached at
or through www.rosalindmillercakes.com

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