Those who crave perfection regard food as something that not only satiates but also
inspires art. What better occasion, then, to celebrate the love of the fine life
than a luxury wedding? From lavish buffets to a world of haute gastronomy, Indian
weddings have come a long way.
Call them nibbles, noshes or just plain bites. Big plates at Indian luxury weddings
are facing stiff competition from ‘small plate’ wonders, three square meals are
giving way to snacking on small delights. A dining trend that kicked off in Europe
at the turn of the Millennium is now catching on in India.
Sweet corn, avocado, jelly are not really ingredients that belong in a martini glass.
But cocktail maestros these days prefer to dazzle with their skills at marrying
unusual ingredients, creating new sensations to tingle the palate. Put the blue
bottle of Curacao and the signature cocktail mixers, to one side, and
When food becomes an object d’art, the kitchen evolves into an art gallery, overseen
by its own curator. The result is a stunning spread of haute gastronomy, one that
owes much to the science of cooking. And we aren’t just talking restaurants. Indian
weddings too have become
Who says comfort food can’t be haute cuisine? What better occasion than your wedding
to celebrate the confluence of two ends of the gastronomic spectrum? Comfort food
has quietly reclaimed its top spot in the great Indian wedding. Not surprising for
nothing can match the pleasure it provides.
Organic is the new catchphrase resonating in the universe of luxury weddings. Move
over live food stations as fresh gains frenzy, with maverick food-makers creating
a whole herb garden at wedding venues. Guests can walk through the garden
A sugary confection to seal your marriage is the best way to step into the
unadulterated realm of marital bliss. Away from the jewel overtones and sweet undercurrents
of common floral motifs, the new design in cakes riding high on the fancy of brides
is the unbridled elegance of lace.
Expanding on the trend of sartorial aesthetic being incorporated in the wedding confectionary, the next
recommendation is a slight departure from understated and elegant to romantic and pretty. In short – a move
away from lace towards ruffles and frills. Nothing is more symbolic for brides as ruffles.
A timeless brand, whose artistry has evolved during its long history and which fashioned the meticulously detailed designs that are sprinkled with a vision...
Breathing new life into India’s glorious jewellery tradition yet keeping pace with changing trends, ensuring international standards of quality and enriching it...
The unique mechanism in jewels from the Day and Night Collection allows each flower petal to be opened and closed effortlessly.
Throughout his 15 year sway in the wedding industry Sarosh Patel, the prime mover of ET Weddings, has amassed the best setups and legendary designs..
Chic, elegant and luxurious, La Folie Patisserie, the brainchild of Chef Sanjana, provides the perfect icing on the cake to commemorate that one special occasion.
No amount of happiness can be elicited as much as when the overwhelming moments of a wedding extravaganza are sealed.
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