A sugary confection to seal your marriage is the best way to step into the
unadulterated realm of marital bliss. Away from the jewel overtones and sweet undercurrents
of common floral motifs, the new design in cakes riding high on the fancy of brides
is the unbridled elegance of lace.
Expanding on the trend of sartorial aesthetic being incorporated in the wedding confectionary, the next
recommendation is a slight departure from understated and elegant to romantic and pretty. In short – a move
away from lace towards ruffles and frills. Nothing is more symbolic for brides as ruffles.
A timeless brand, whose artistry has evolved during its long history and which fashioned the meticulously detailed designs that are sprinkled with a vision...
Breathing new life into India’s glorious jewellery tradition yet keeping pace with changing trends, ensuring international standards of quality and enriching it...
The unique mechanism in jewels from the Day and Night Collection allows each flower petal to be opened and closed effortlessly.
Throughout his 15 year sway in the wedding industry Sarosh Patel, the prime mover of ET Weddings, has amassed the best setups and legendary designs..
Chic, elegant and luxurious, La Folie Patisserie, the brainchild of Chef Sanjana, provides the perfect icing on the cake to commemorate that one special occasion.
No amount of happiness can be elicited as much as when the overwhelming moments of a wedding extravaganza are sealed.
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