Romancing The Ruffles

By Elin Katz

Expanding on the trend of sartorial aesthetic being incorporated in the wedding confectionary, the next recommendation is a slight departure from understated and elegant to romantic and pretty. Nothing is more symbolic for brides as ruffles.

Ruffles cakes are fast becoming the rage with cake-meisters across the globe. The frosting technique does not required skilled sugar artisans icing it with meticulous detailing like the lace cakes. The frills and flounce add bursts of colours like strawberry pinks and pop greens. Match the ensemble and theme of the wedding with the ruffle cake and incorporate dreamy textural details like ruffle florals to bedeck the cake.

These cakes can then be adorned with liquorice strings or delicate ribbons to add a pretty detail while delicate beading can embellish it with a bit of cheer. As a finishing touch, a ruffle rosette can be served with each slice.



When it comes to fancy cakes, Elin Katz is a leading name. Owner of Rosebud Cakes, located in the heart of Beverly Hills, California, she has crafted multi-tiered confections fashioned in the shape of silver-tassled cushions and tiaras. Her client list includes personalities like Barbara Streisand, James Brolin, Motown giant Barry Gordy, Brad Pitt and fashion guru Richard Tyler.

Elin can further be reached at
rosebudcakes@gmail.com
or through www.rosebudcakes.com






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