Call Of The Organic

By Vikas Khanna

Organic is the new catchphrase resonating in the universe of luxury weddings. Move over live food stations as fresh gains frenzy, with maverick food-makers creating a whole herb garden at wedding venues. Guests can walk through the garden (which takes a couple of months to transport and build) and choose their own garnish and salads from the fresh produce. This latest culinary statement is taken to another level by serving fresh , prepared on the spot, mozzarella and other exotic cheeses are now being produced live at counters in weddings.
Fresh truffles are imported from abroad, ground and soil intact, and planted in the food garden, to create a wholesome fresh food experience. Desi halwais are replaced by an army of liveried dessert chefs churning out an assortment of sweet delights, from fig barfis to sondesh with modern twists all in front of your eyes. Gourmands can eat to their heart’s content, in the knowledge that what they’re being served is straight from the garden.

Vikas Khanna is possibly the most well-known Michelin-star celebrity chef ever to emerge from India. Author of many books and recipient of numerous international awards, Khanna hosts the popular television show – Masterchef India, and lives in New York.

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