A Sumptuous Reception And Food: Chetak Caterers

While hosting a feast, the epicurean craft of bringing appetis- ing delights is an art learned by few. Food has its own soul or so they believe at Chetak Caterers who have a prowess in the fi eld of grandiose ostentation. With a passion for hospitality, the group’s CEO Pratap Dhulla has 48 years of expertise and dexterity on his side. Working tirelessly to make the group reach its enigmatic height is its line of administration – Vinit Mody (VP- Business Development & PR) and Charmy Mody (VP-Business Operations) who have MBAs in Hospitality from Switzerland and Vishal Dhulla (VP- Food and Marketing & Advertising), an MBA in Finance and Marketing who lends a high-style fl air to the group. Showcasing their eclectic taste in presentation and styling, they have catered events in India as well as in Germany, Switzerland, China, France, Austria etc.

Adroit Servicing
Trained at the best professional colleges, the team at Chetak Caterers fares their guests to celebrated festivities in the most memorable manner. They ingeniously host 100 to 40,000 guests with ease.

Ambience And Themes
Aesthetically designed décor exuberating elegance and grandeur, which infuses technology with fashion promotes a blend of ‘seeing and experiencing’. With a multifarious range of themes, they innovate and stylize their display of food and drinks.

A Distinctive Menu
Being vegetarian food specialists they have introduced a potpourri of delectable vegetarian dishes. Chetak’s Tapas Bar is a gastronomical indulgence with exclusive world cuisine tastings served with soup. Organic Mezze bar is a statement in innovation and fusion which includes delicately fl avoured Misal Tacos, Stir Fry Paneer and Veg Bun Maska, Papad Sushi Wraps with Baby Palak. They have also introduced some world cuisines like the Japanese Okonomiyaki, Greek, Egyp- tian, Turkish, Spanish, Japanese Teppanyaki Grill and Cantina Mex Sizzling Fajitas which are a palatable delight.

Sweet Bundle Of Presents
Lending a debonair touch to the journey of aroma and taste, Chetak Caterers give a befi tting close to the event with their in-house 100% eggless dessert unit – WHITE, including choc- olate gifting, speciality cakes and trousseau packaging on its platter.

Chetak Caterers can further be reached at
Vinit Mody - +91 98216 20472
Vishal Dhulla - +91 98679 12891

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